{"id":724,"date":"2023-10-09T17:00:58","date_gmt":"2023-10-09T15:00:58","guid":{"rendered":"https:\/\/cmsnutrimenti.urbanitartufi.it\/blog\/bavette-di-manzo-al-tartufo-nero-pregiato\/"},"modified":"2024-03-26T13:48:05","modified_gmt":"2024-03-26T12:48:05","slug":"beef-bavette-prized-black-truffle","status":"publish","type":"post","link":"https:\/\/backofficenutrimenti.urbanitartufi.it\/en\/blog\/beef-bavette-prized-black-truffle\/","title":{"rendered":"Flank steak with black 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We asked Chef Michele Pidone to elaborate a winter dish exalting our territory and black winter truffle, an intensely flavored recipe that could be easily replicated by all the affectionate followers of our column, in the name of taste and fine cuisine.","copertina":{"immagine_mode":"1","immagine":{"width":1280,"height":1920,"sizes":{"thumbnail":{"url":"https:\/\/backofficenutrimenti.urbanitartufi.it\/app\/uploads\/2024\/03\/UT_MANZOTARTUFO_vert-150x150.jpg","width":150,"height":150,"crop":true},"medium":{"url":"https:\/\/backofficenutrimenti.urbanitartufi.it\/app\/uploads\/2024\/03\/UT_MANZOTARTUFO_vert-200x300.jpg","width":200,"height":300,"crop":true},"large":{"url":"https:\/\/backofficenutrimenti.urbanitartufi.it\/app\/uploads\/2024\/03\/UT_MANZOTARTUFO_vert-683x1024.jpg","width":683,"height":1024,"crop":true}},"id":710,"title":"UT_MANZO+TARTUFO_vert","caption":"UT_MANZO+TARTUFO_vert","description":"","url":"https:\/\/backofficenutrimenti.urbanitartufi.it\/app\/uploads\/2024\/03\/UT_MANZOTARTUFO_vert.jpg","mime_type":"image\/jpeg"}}},{"acf_fc_layout":"hero","titolo":"","testo":"Here is the result: a second course that is both strong and delicate, enhancing our culinary offer based on Urbani\u2019s black winter truffle.","copertina":{"immagine_mode":"0","immagine":{"width":1920,"height":945,"sizes":{"thumbnail":{"url":"https:\/\/backofficenutrimenti.urbanitartufi.it\/app\/uploads\/2024\/03\/UT_MANZOTARTUFO_orizz-150x150.jpg","width":150,"height":150,"crop":true},"medium":{"url":"https:\/\/backofficenutrimenti.urbanitartufi.it\/app\/uploads\/2024\/03\/UT_MANZOTARTUFO_orizz-300x148.jpg","width":300,"height":148,"crop":true},"large":{"url":"https:\/\/backofficenutrimenti.urbanitartufi.it\/app\/uploads\/2024\/03\/UT_MANZOTARTUFO_orizz-1024x504.jpg","width":1024,"height":504,"crop":true}},"id":706,"title":"UT_MANZO+TARTUFO_orizz","caption":"UT_MANZO+TARTUFO_orizz","description":"","url":"https:\/\/backofficenutrimenti.urbanitartufi.it\/app\/uploads\/2024\/03\/UT_MANZOTARTUFO_orizz.jpg","mime_type":"image\/jpeg"}}},{"acf_fc_layout":"hero","titolo":"","testo":"Ingredients (for four people):<br \/>\r\n600 g. beef flank steak<br \/>\r\n400 g. red potatoes<br \/>\r\n50 g. extra virgin olive oil<br \/>\r\n80 g. fresh black truffle<br \/>\r\n\u00bd glass red wine","copertina":{"immagine_mode":"2","immagine":{"width":1920,"height":945,"sizes":{"thumbnail":{"url":"https:\/\/backofficenutrimenti.urbanitartufi.it\/app\/uploads\/2024\/03\/UT_MANZOTARTUFO_orizz-150x150.jpg","width":150,"height":150,"crop":true},"medium":{"url":"https:\/\/backofficenutrimenti.urbanitartufi.it\/app\/uploads\/2024\/03\/UT_MANZOTARTUFO_orizz-300x148.jpg","width":300,"height":148,"crop":true},"large":{"url":"https:\/\/backofficenutrimenti.urbanitartufi.it\/app\/uploads\/2024\/03\/UT_MANZOTARTUFO_orizz-1024x504.jpg","width":1024,"height":504,"crop":true}},"id":706,"title":"UT_MANZO+TARTUFO_orizz","caption":"UT_MANZO+TARTUFO_orizz","description":"","url":"https:\/\/backofficenutrimenti.urbanitartufi.it\/app\/uploads\/2024\/03\/UT_MANZOTARTUFO_orizz.jpg","mime_type":"image\/jpeg"}}},{"acf_fc_layout":"testo_colonne","colonna_1":"Let\u2019s start by boiling the potatoes that we\u2019ll then proceed to peel and mash with the proper masher. Let\u2019s then whisk them with the extra virgin olive oil and start adding some fresh minced truffles and salt to taste. Moving on to the meat: using a non-sticking pan with a little olive oil, let\u2019s blanch the steak on both sides and leave it to rest for a couple of minutes before cutting it into strips. In the meantime, we\u2019ll deglaze the same pan with the red wine, collecting all the juices to create a tasteful gravy for the meat.","colonna_2":"Let\u2019s then add to it a part of our minced precious black truffle and put it aside. It\u2019s now time to serve our dish: on a platter put two quenelles of mashed potatoes, add two slices of steak and finish with the truffle gravy. Let\u2019s now slice the most precious ingredient, fresh black truffle, and add a drizzle of extra virgin olive oil. 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